The Day We Found the Canal

Day 15 – Josselin to Malestroit (click link to open route in new page)

Wednesday May 18, 2011, 26 km (16 miles) – Total so far: 517 km (321 miles)

Today was another fine day of cycling on nice quiet roads until we turned onto what seemed like a minor road. It was narrow and there were no road markings at all, but cars and trucks were flying by at horrendous speeds.

Mike stopped at a bridge crossing a canal. There was a path alongside it. Then two touring cyclists came riding along the path on the edge of the canal.

I said to Mike we should get off this horrible road and follow that path along the canal. Our conversation went something like this:

Mike: But it’s not the way we are going

Jo: Who cares, we don’t have a route anyway and it looks like a nice ride.

Mike: But the GPS doesn’t see it as a road.

Jo: Those touring cyclists just came along there – it must go somewhere

Mike: But what if it turns into a dirt track like the english canals

Jo repeats: Those touring cyclists came along there – it must be ok.

At that moment three buses go flying past at horrendous speeds.

Jo: I don’t care – I’m getting off this shitty main road – let’s follow it and see where it leads us.

Mike: ok

This is the beauty of not have a set route or a set destination – we can go wherever our mood wants us to go.

Turns out the path is a popular cycle way which follows the canal for over 300km from Brest to Nantes. What a bit of luck to have stumbled onto it.

It was wonderful flat cycling, not having to worry about cars, trucks and buses.

dscn1156.JPG dscn1160.JPG

We cycled through the narrow streets of the Medeival town of Malestroit.

dscn1171.JPG

We stopped at an amazing campsite right beside the canal just walking distance from the village. This was another fine example of the better the campsite the cheaper it is. It only cost 4.85 euros, it had toilet seats, and even a table for us to use!

dscn1182.JPG

We wandered into Malestroit and picked up supplies for dinner – sausages, potatoes and mixed veg, beer, and a chocolate desert.

Just An Ordinary Tuesday

Last nights 5 course dinner consisting of cold meats and breads for starters, meat and noodles for main, cheese platter, desert and a big carafe (a bottles worth of wine) cost us just 11.50 euros each. We were very pleased.

We started off on main roads again until we forced the garmin to re-route onto minor roads. It was a lovely days cycling, topped off with a nice campground in the middle of someones farm. It was only 11.30 euros to camp AND they had toilet seats AND toilet paper!

They allocate a large area for an individual campsite – far bigger than what we need for our little tent – but somehow we manage to use the whole area!

dscn1153.JPG dscn1155.JPG

We had no fresh food and there were no shops around so we made do with what we had, which was half a stale baguette, leftover ham, tuna and rice.

I boiled the rice and chucked in some spices and garlic into the water to give the rice more flavour. The spiced water tasted so yummy we decided to use it as a soup rather that waste it.

We drained it into our bowls with some ham, chucked in the stale baguette and voila! A tasty starter!

This was followed by tuna and rice for our main.

For desert we had leftover chocolate that had gone soft then hard again. It’s funny how something so simple can taste so good after a day of cycling.

how much can a 5 course dinner cost?

Today was a struggle to get moving as we had Sunday off (day of rest etc). We decided to move away from the coast as the wind coming off the English channel was freezing, so we headed south in hope of finding warmer weather.

There seemed to be endless hills on our route, and having left the chilly sea breeze behind us, we actually worked up a sweat.

The route was also on a busy road with big scary trucks. We headed off the main road and forced the garmin to re-route us onto quieter roads. The garmin got his revenge by sending us up the hilliest routes possible. He’s about as vindictive as the lady in our Tom Tom!

We did a meagre 30kms before calling it a day and decided to stop in a hotel for the night. The campground was another 20 kms away and we just couldnt be bothered.

The hotel was in the middle of hicksville. We said we would like to eat in their restaurant. At 7.15pm the phone in our room rings, summoning us for dinner.

We arrive downstairs to a plate of salad consisting of potatoes, mushrooms, avocado, some fishy things (looked like that pickled fish you get in a jar) and a selection of meats and breads. There was also a carafe of red wine. Please note we did not order any of this and we have no idea how much it will all cost. It was yummy and we ate it all knowing this was only a starter.

Then the main course came out. It was a big blob of meat, with noodles and lettuce. It also was really yummy – but very filling.

Then came the cheese platter with a large selection of cheeses. We figured we were not expected to eat all of this.

Then they bought dessert – and Mike took two. We still arent sure whether he should have taken the custard with his cake. Guess we will find out in the morning on our bill.

Sun, Sea and 22c Beer

Day 9 – Dinard to Saint Cast-le-Guildo (click to display route in new window)

Wednesday May 11, 2011, 26 km (16 miles) – Total so far: 340 km (211 miles)

Cycling with a hangover is not much fun. We spent the last couple of days at Ali’s campground in Saint Cast. It wasn’t open till the weekend so she was able to put us in a luxury cabin with toilet, shower and full kitchen with oven. They call this camping!

We found a supermarket which sold beer for 22c per can and this is to blame for the hangover. Beer is cheap in France and would be a great place to live if you were an alcoholic. We are moving to France next summer to run a campground.

dscn1126.JPG

Ali was still in the process of getting the campground ready for opening so Mike helped to build a few barbecues. He built so many it is starting to look like one.

dscn1123.JPG

This one’s for Lynda

This is what we do with leftover bread that has gone a bit stale at the end of the day. Sister Lynda came up with this idea on our cycle trip through Germany and Austria in 2009.

The Recipe.

1. roughly chop some garlic
2. Mix garlic with butter
3. smother bread with the garlic butter mix
4. Fry in the frypan

ok – so it’s just garlic bread, but it tastes damn good after a day of cycling.

dscn1087.JPG

dscn1085.JPG

Day 7 Rest Day

Day 7 – Sunday 8 may 2011

It was a drizzly start to the day. We had ridden 15 kms when we spotted a Decathlon. We had been trying to find a cycle shop for ages as Mike wants some front panniers to redistribute the weight on the bike a bit. The only problem was it was Sunday and Decathlon was shut. poo.

As it was threatening rain we decided to call it a day and we booked into a hotel near decathlon. This way we could sit out the rain and visit decathlon in the morning. Typical – as soon as we checked in to the hotel the sun came out and it was a glorious day. To top things off – Decathlon didn’t have the panniers we wanted. But we did have free internet – so we caught up on some mail and some blogs.

French Frogs!

Day 5 – Briocquevill-Sur-Mer to Genets (click to view days route in new page)

I was woken in the night by someone or something trying to get into our tent.

“WTF is that” I whispered to Mike.

“Snore” replied Mike.

“Seriously – wake up, there is something trying to get into our tent”

Mike rolls over and continues to snore.

I turned around and there was a giant frog sliming up the side of our tent. gross! and it wasn’t just a little pond frog, it was gigantic – larger than a small bunny.

“Mike – It’s a giant frog – get it off, get it off”.

“Snore” replied Mike.

I had to flick it a few times to get it off when finally it fell to the ground with a thud. So gross, now our tent is covered in frog slime. I couldn’t sleep in fear of it sliming all our belongings that lay outside the tent.

Apart from the frog episode the day was pretty much the same as the others. There were a few more hills which I managed to cycle up today. I have started treating the hills as a bit of a challenge and as a result I am starting to enjoy them.

View of Mont Saint Michel

dscn0997-cow.jpg

We decided to camp after only 30kms. No point in pushing it is there?

It seems the worse the campground facilities, the more expensive they are. This is the most expensive campsite yet and the facilities are hideous. At 17 euros (NZD $35) per night I would expect better that this.

toilets

dscn0989.JPG

At least they had toilet paper – but you had to grab some before you went in.

dscn0990.JPG

And the grotty outdoor sinks.

dscn0992.JPG

Thunder and Lightning, Very Very Frightening.

Day 4 Gouville-sur-Mer to Briocquevill-Sur-Mer (click the link to view the route in a new page)

Another awesome day of cycling. It really doesn’t get much better than this. It was warm, and the quiet country lanes a pleasure to cycle through.

We did a detour down to the beach and prepared a ham baguette we bought earlier on.

dscn0952.JPG

We found another nice campsite right on the beach. The only problem was it kept threatening rain while we were cooking tea. We hadn’t seen any shops so we had to resort to emergency rations of tuna and rice.

There was a storm overnight. Scary thunder and lightning and heavy rain, so we snuggled down under our sleeping bags and hoped the tent wouldnt leak.

dscn0899.JPG

44c Beer

Day 3 Denneville to Gouville-sur-Mer (click link to view route in new page)

Our usual routine is to get up around 9am, Mike makes a cup of tea, I complain the water tastes funny, so he makes another one out of our bottled water. Then we have a big bowl of cereal with fruit, pack up our tent and stuff and be on the road by about 11am. It’s a perfect lazy way to start the day.

dscn0936.JPG

On the road the first priority is to pick up a baguette for lunch and a couple of pastries for afternoon munchies, and either some ham or cheese.

dscn0988.JPG

The trick is to get to the shops either before 12 or after 2pm as they shutdown for lunch.

We had another stunning day of flat riding.

dscn0908.JPG dscn0905.JPG dscn0896.JPG

At 2pm, after 35kms I decided I had enough. We found a perfect campground right beside the beach. The weather was deliciously warm. It was nice to thaw out after the previous freezing cold days. We grabbed our e-readers and sat on the beach reading for the afternoon and drinking beer we bought for 44c.

We cooked a delicious bacon and mushroom pasta for dinner, served with crusty bread.

dscn0924.JPG

We finished the day watching the sun set over the atlantic while sipping our 44c beer.

dscn0931.JPG